Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

(The Place Advertiser) - Smith's Chef Jeff Jackson shares a recipe for Peruvian Chicken and Rice Bowls. Gu and Zhu Yi, a ...

It wasn’t so long ago that we learned to cook from an authority figure — our mother, our boss, Julia. They showed us how to do something, and we simply did it — without asking questions, much less ...

It began with a fenced in grill at his home and lines of customers on his street. Now, he feeds his fans at his ...

Love charbroiled chicken? Run to Mi Corralito. "It's a hole in the wall but people don't really expect the kind of food ...

Lonzo’s has great food for any occasion. From seafood, chicken, beef and more, the restaurant serves all its food with ...

“It’s not like grocery store chicken,” stresses Mario C. Obregon, co-owner of soon-to-open Mario’s Peruvian Chicken in Mt. Pleasant. “It’s marinated for over 24 hours … the charcoal gives it a smoky ...

Chicken is seldom my protein preference when I’m dining out; it’s just such an everyday meat without personality or pop. Kids eat a lot of chicken – when they’re not eating other bland foods like ...

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Liverpool, N.Y. — Cholita’s Peruvian Chicken accomplished something on our recent Friday evening visit that few other restaurants have tried recently. It sent us out of our comfort zone and down a ...