Thu, June 19, 2014 at 5:36 PM UTC Brush okra lightly with a piece of nylon net or a brush to remove “fuzz.” Trim stems from okra. Bring vinegar, water, and salt to a boil in a 4-qt. saucepan over ...

Okra isn’t the first (or seventh) vegetable most people think to buy when they go to the farmers’ market. Known primarily for its use in heavy Southern dishes and infamously for its ability to become ...

Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy stuff ...

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...

Pickled okra from Dante's Kitchen is used in their bloody marys, along with their house-pickled green beans.Makes 2 wide-mouth quart jars 1 1/3 cups sugar 2 2/3 cups white vinegar 4 cups water 10 ...

Open and drain okra from pickling liquid. Set aside. In a large bowl; combine flour, cornmeal, and BBQ rub. Salt, pepper to taste. Put buttermilk in a small bowl. Dunk okra in buttermilk then dredge ...

A neighbor, Susan Pate, dropped by with a jar of her pickled yellow squash that was delicious. I opened it with an evening meal for three people and almost half of the pint jar of pickles was consumed ...

Three jars of pickled okra with garlic cloves and peppers - Newell's Photography/Getty Images Pickled foods are versatile sides that can be eaten with a variety of entrées, including fried dishes and ...