Unless you're a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Bakers share the store-bought pie crusts they trust for easy homemade pies. Making pie crust from scratch can be rewarding, ...

It's officially holiday pie season, and a pastry chef shares her tips for acing your pies with tips on how to perfect your crust and season your fruit. Thanksgiving kicks off a decadent holiday pie ...

Discover the chain restaurants with the best banana cream pie, according to chefs.

Blind baking pie crusts should be simple: You line crimped, chilled pastry with parchment or foil, fill with dried beans to weigh it down, and bake until crisp. I’ve been making pies for years, but ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Once the chef Clare de Boer learned the grating trick, she never went back to rolling. By Clare de Boer When I first started to grate and press out short-crust pastry, rather than roll it, I’d show up ...