Cooking up a dessert that is vegan, delicious and a crowdpleaser might seem like a tricky task, but it's not impossible. Preparing food for the festive season can feel like we're constantly working ...
10:06, Tue, Dec 9, 2025 Updated: 11:23, Tue, Dec 9, 2025 Whipping up a pudding that ticks the vegan box whilst pleasing a crowd and tasting divine might sound daunting, but it's entirely achievable.
Preheat oven to 350 degrees Fahrenheit. Lightly grease an 8x8-inch or 9-inch pie pan. Mix together sugar, cornstarch, and salt. Add cherries and almond extract and mix well to combine. Set aside to ...