This brown sugar rubbed Pit Boss pulled pork is my go-to for backyard BBQs. After years of testing, I've dialed in the technique-from rub to rest-for fall-apart-tender results every single time.

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...