An Asian woman using a wooden cutting board in the kitchen witrh her son nearby doing homework - Kitreel/Shutterstock The age-old debate between edge-grain and end-grain cutting boards continues, ...

End grain cutting boards are typically constructed from small pieces of wood arranged in a checkerboard pattern, with the fibers facing up so you can truly appreciate the details in the grain. But the ...

In my larger tested review of the best wooden cutting boards, The Boardsmith Maple End-Grain Cutting Board earned the distinction of best upgrade pick. Ahead, learn more about the distinguished ...

Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...

Cutting boards are a must-have in any home cook’s arsenal. They not only protect countertops and knives as you perform a variety of tasks, but they also give you clean space to work while you slice, ...

Stately yet utilitarian, a wooden cutting board is an essential building block in any home kitchen, providing a spacious surface for all your chopping needs. Based on my rigorous testing of nine of ...

I made an end-grain cutting board out of cherry, maple, and black walnut. I started by cutting strips of each and gluing them together before ripping them perpendicular and alternating each one and ...

Having a quality knife you can depend on is only half of the cutting equation. A knife needs to be maintained with honing and sharpening, but knife care extends to the cutting board. Cutting boards ...

Any cook will know the value of owning a good cutting board. It’s not like you’re going to cut directly on your kitchen counter, right? (Please let your answer be “Right.”) A good cutting board will ...

What Does “End-Grain” Mean? End-grain cutting boards are constructed so that the fibers of the wood face upwards and comprise the surface of the cutting board, rather than running laterally, as they ...

The age-old debate between edge-grain and end-grain cutting boards continues, giving rise to many questions: Which is better for your knives? Which is better for your wallet? I've given ear to the ...