“Have you considered teff grass?” This is a growing response to those who are looking for more crop choices in their operations. In Western South Dakota the growing interest is linked to no-till ...

Planted acres of teff, the Ethiopian and Eritrean fine grain that is a cuisine staple and lacks gluten, will be down slightly this year after increasing in 2024. Boise-based The Teff Co., a processor ...

Bishoftu, Ethiopia – Teff may be an emerging superfood in the global arena – but this Ethiopian cereal crop may not be ‘super’ enough to withstand the consequences of climate change: less rain and ...

University of Idaho Extension researchers see promise in hybrid rye and teff as potential forage crop options that could fill important niches for Idaho farmers. Hybrid rye — a cross of two rye ...

A project to improve teff grass, a staple grain that originated in Ethiopia, is underway at the University of Nevada, Reno. The aim is to make it more drought tolerant and productive under the harsh ...

This week features the cereal grain teff. The plant is an annual grass with a fine stem that grows to nearly 4 feet tall. The seeds are very small, like poppy seeds, with a nutty and sweet, ...

ST. LOUIS, MO, April 4, 2023 – A pre-market regulatory status review conducted by the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service has concluded that teff ...

Wayne Carlson became a convert to Ethiopia's staple grain while doing public health work in Africa in the mid-1970s. Teff flour is the key ingredient for injera, Ethiopia's signature, spongy flatbread ...