FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MARSALA PORK MEDALLIONS Yield: 2 servings 3/4 pound pork tenderloin Salt Remove as much fat as possible from pork. Cut pork into ...

In a soup pot over medium heat, heat oil. Add pork and brown on all sides; discard excess liquid. Add mushrooms, onion, and garlic; cook 6 to 8 minutes, stirring occasionally, or until onions are ...

Easter dinner has always been such a traditional meal: glazed ham, leg of lamb with mint jelly, prime rib beef roast, filet mignon, or brunch are all a good choices. This year I’m going suggest ...