Celebrate Raksha Bandhan with traditional sweets made healthier by using jaggery and desi khand instead of refined sugar.

Jaggery Tamarind Chutney: Elevating the taste of your meals, chutneys are essential, especially during the summer when food can taste bland. Many people enjoy adding chutneys, pickles, and yogurt to ...

As winter chills set in, nothing beats a steaming plate of gajar ka halwa or sweet kheer to warm the soul. Those comfort food cravings can make sticking to New Year's resolutions tough, but don’t ...

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

These soft, golden-brown bites by Chef Roopa Nabar get their look and taste from jaggery, lentils and cardamom. Fenugreek and a dash of salt add an unsual flavour too. A traditional Southern sweet, ...

Sandesh is and will remain a Bengali's favourite sweet forever after a full-on petpujo on Bengali New Year. Poila Baishakh celebration at any Bengali household translates into a never-ending menu with ...

Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a Bengali sweet shop. "There has been no looking back ever since and I keep ...

Ada Pradhaman Ingredients½ cup ada | 1 cup jaggery | 1 cup thin coconut milk | ½ cup thick coconut milk | 2 tbsp ghee | 12 cashews | 2 tbsp coconut pieces | ¼ t ...

Mauni Amavasya has special significance. On this day, people take a bath and do charity. On Mauni Amavasya, things made from sesame and jaggery are important. There is also a trend of making kheer on ...