The traditional December crab season opening was postponed in Oregon and Washington because crab meat content was not as high as expected. So, was the wait worth it? "Absolutely, we needed to wait," ...

Put a Pacific Northwest twist on south of the border flavor! The Cowboy Cook Jeff Tracy joined us to share his recipe for tasty taco and salad combo! For more great tips and recipe ideas, visit The ...

It’s a Pacific Northwest twist on a classic East-coast dish! Danielle Centoni and Kerry Newberry, co-authors of “Oregon Wine + Food”, joined us to share their recipe for Dungeness Crab Rolls.

A creamy spring risotto bursting with Sonoma flavor—sweet Dungeness crab, crisp sugar snap peas, rich Wagon Wheel cheese, fresh tarragon and a generous dose of garlic, all brought to life with a hint ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...