The metabolic process by which organisms, particularly yeasts, produce ethanol and CO 2 from sugars (e.g., glucose, fructose, & sucrose) under anaerobic conditions is called alcohol fermentation.
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Chimps eating fermented fruit may hint at alcohol’s evolutionary roots
Wild chimpanzees across multiple African field sites regularly consume ethanol through ripe and fermented fruit, absorbing enough alcohol to register in their urine and potentially shedding light on ...
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