Ahh, Christmas pudding. In both the past and present, it's England's ultimate holiday cake, a pure indulgence eagerly awaited as the winter season approaches. The plump little dome-shaped beauty also ...

In Charles Dickens’ day, a traditional pudding was ball-shaped and heavy. Today, Christmas puddings are steamed rather than boiled, and made in a pudding mold rather than a cloth. From visions of ...

A traditional Christmas dessert that you can steam or boil. Place the fruit, roughly chopped dates, raisins, water, sugars, salt and butter in a pan. Stir over low heat until butter has melted then ...

A classic pudding for the festive season. Cream butter and sugar. Add eggs one at a time, beating each well before adding the next one. Sift the flour with the soda and spice. Add a little four, and ...

THEY’RE the best in the brandy butter biz, a formidable force of plump pudding perfectionists, and now the CWA have opened up their kitchen to teach us how to make Christmas pud at home. We try out a ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

The Victorians evolved this fruit pudding and began some of the traditions about luck that are now associated with it. Queen Victoria was the first to add coins to the mixture, apparently as a gesture ...

Recipe for a traditional Christmas pudding, as seen on "Nightline." Dec. 16, 2011— -- The Christmas pudding has been a fixture on British tables for centuries -- even before Charles Dickens made ...

The Victorians evolved this fruit pudding and began some of the traditions about luck that are now associated with it. Queen Victoria was the first to add coins to the mixture, apparently as a gesture ...

Place the raisins, sultanas, currants and peel in a bowl and steep in the Armagnac overnight. The following day, cream the butter along with the lemon and orange rind, add the sugar and beat until ...