Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

From buttery pastry-wrapped Brie to bite-sized sausage balls and spiced pecans, every dish here is designed to impress before the main course even hits the table. So grab a platter, claim some counter ...

Softened cream cheese, diced dill pickles, and thinly sliced dried beef come together to produce a zesty and savory dip for ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. In my mom’s ...

As soon as summer is over, I turn my attention to the upcoming holiday season. That’s my high season at Parties That Cook, and it brings such an onslaught of corporate holiday parties, any ...

Sfoglie con speck e cavolo nero is such a good Italian appetizer, really capturing the heart of Tuscany in every super crispy ...

Appetizer: Tired of chips and peanuts for appetizers? Good news, we have an easy and 100% homemade recipe for you: sesame ...

The holidays are coming, and with them an endless stream of parties (sigh). Whether you’re hosting or attending, store-bought puff pastry is going to be your secret weapon this season. We’ve whipped ...

If your parties can use a lift, reach for some puff pastry. The dough, which rises spectacularly as thin leaves of delicate pastry, can be used for everything from cocktail nibbles to dessert tarts.

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

FARGO -- Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the need for donations to our local food pantries as winter approached. Moved by the story and never ...