Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Preheat the oven to 350 degrees. Grease and flour three 9x5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, ...

Preheat oven to 350 degrees. Butter an 8 x 4 inch baking loaf pan. In a large bowl, combine sugar, brown sugar, pumpkin puree, oil, and milk. Beat well. Add baking soda, salt, cinnamon, and flour. Mix ...

The following story was written many years ago. It is one of the most favorite tales that I have shared with you. So once again I will share. For those of you who have read it before, hope you enjoy ...

Brian Shrader and Lisa Prince make pumpkin nut bread on this week's Local Dish.

Happy Halloween, Well+Being readers! While pumpkin-flavored everything has been clogging the shelves practically since August, we’re still (somehow) not sick of it—especially when it makes an ...