It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes, ...

Pumpkin pie filling, on the other hand, is a convenience item designed specifically for making pumpkin pie quickly and easily ...

Pumpkin and cream cheese pairings are typically dense, but this whipped pie feels lighter than air. Anyone who isn't a fan of ...

Compared to last autumn, it seems as though the pace is picking up again, for better or for worse. Kids are back in school, folks are returning to the office and social calendars are filling up in ...

PORTLAND, Maine (AP) — It’s no surprise that master chefs and award-winning cookbook authors almost always prefer fresh ingredients to anything canned, frozen or otherwise processed. But that precept ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Pour the butter evenly so every bite gets some of that rich, golden topping, and let it cool completely before serving for ...

Featuring homemade pumpkin puree and plenty of warming spices, this pumpkin cream cheese spread will add the perfect dose of ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

Let’s talk about one of the season’s most iconic vegetables – canned pumpkin. Yes, canned, because that’s how 99 percent of us get our pumpkin. Which is fine except for one thing – Americans ...

I love pumpkin spice. The lattes, the candles, the English muffins and cereal. (Not the toilet paper or Spam though — I may be basic, but I'm not crazy.) Looking for a free mini puzzle? Play the USA ...