This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. When you pull open the door of 220 Church Street, a nondescript office building in ...

Holy crap, this thing is delicious. And unlike some wheat gluten- and soy-based turkey stand-ins, it’s unequivocally good for you. The vegetable flavors harmonize lusciously, and the quinoa, chickpeas ...

1. Preheat oven to 350 degrees. Rinse quinoa with cold water in mesh strainer. In a small saucepan, bring water and quinoa to a boil. Cover, lower heat and simmer 15 minutes or until quinoa has ...

Preheat oven to 375 degrees. In a large sauté pan, sweat onions in safflower oil, until translucent. Add carrots, celery and peppers and continue cooking until soft. Set aside and let cool. In a large ...

James McGee of Peace. Love. & Eatz Smoothie Bar is one of the chefs we profiled in the April issue of D Magazine, in Dalila Thomas’ stellar piece about the black-owned businesses spreading a gospel of ...

Meatloaf is the ultimate comfort food: Packed with protein, a single loaf makes multiple meals. It's warm, cozy, and reminiscent of childhood dinners with your family. And since it freezes well, you ...

The traditional Christmas dinner of turkey or prime rib with all the trimmings doesn't cut it for vegetarians, but if you're meat-free that doesn't mean you have to make do with a boring festive meal.

Meatloaf is a pretty standard staple of American cuisine. First appearing in American cookbooks in the late 1800s as a way to cheaply feed a family, early meatloaf recipes look very similar to the ...

Mizuna has been a leading establishment for vegetarian dishes in the Spokane area for over two decades. By now, the competition has started to catch on. It's a bit of a conundrum, admits chef-owner ...

On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be ...