A colorful side that works with almost any summer-inspired meal, this quinoa salad, from former Food columnist Russ Parsons, packs a lot of fresh flavors in just a little time. Toss cooked quinoa with ...

Every time I go to Viet Noodle Bar in Atwater Village, I order the same thing: a bowl of brown rice, laced with mung beans and tofu and fresh herbs. I know, it sounds too boring and, well, just too ...

When you’re in the mood for something fresh, nourishing, and quick to prepare, this quinoa salad delivers on all fronts. It’s loaded with colorful vegetables—crisp cucumber, sweet red bell pepper, and ...

This recipe is great because it can be made ahead and served for days after. The quinoa makes it more filling and keeps the dish lower in carbs. Technique tip: Cooking quinoa in the oven is a great ...

Are you seeking inspiration for a festive seasonal platter to serve for brunch? Look no further than this green and grainy salad, layered with fresh and simple ingredients that sing spring. Al dente ...

See a roundup of 10 healthy quinoa recipes, all of which are easy to whip up and full of gut-healthy fiber and protein. Quinoa is as, er, engrained in the wellness world as smoothies and avocado. It’s ...

Take a break from salads that star leafy greens with this quinoa-based recipe. With mango, avocado, and fresh herbs, the ...

Edamame, which can also be called baby soybeans, are packed with protein. One cup of prepared edamame provides 189 calories, 8g of total fat, 8g of fiber, and 17g of protein. It’s also an excellent ...

Tender tilapia fillets are pan-seared to golden perfection and served alongside a hearty quinoa salad that also features cucumbers and dill for a burst of freshness and flavor. It’s a balanced, ...