San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...

If you're new to Los Angeles, you might expect vegan food on nearly every street corner, along with yoga studios and juice stands. But you might still be genuinely surprised by the availability of ...

What: A slurpable bowl of noodles with zero animal products. The broth is made with sunflower seeds to give it that fatty, starchy texture and miso adds umami. The ramen is topped off with nori, ...

This vegan khao soi combines rich coconut broth, seared tofu, and a crunchy topping for a spectacular noodle bowl.

Ramen hotspot Ippudo is about to unleash a big new menu change — one that will finally offer more options for vegetarians. The Japanese ramen chain will be debuting its new, New York-only menu next ...

Ramen connoisseur Josh Vardous is bringing his vegan ramen bowls back to Lorain’s Speak of the Devil cocktail bar, 201 W. 5th St. The Sept. 17 event is the next in a long line of events by Vardous’s ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

As Moe Kuroki continues her quest to bring a taste of her hometown of Fukuoka, Japan, to Boston with her pop-up Oisa Ramen, she has started 2017 with a fresh focus. Instead of defaulting to the ...