Instant ramen has taken the world by storm, thanks in part to TikTok, where creative hacks and recipes have gone viral. With brands like Shin, Buldok and Momofuku leading the pack, ramen has become ...

Buldak Ramen is all the rage on social media, beloved for its intense spice and savory flavor. The product has even sparked social media challenges, such as the Spicy Noodle Challenge. Now, the ...

If you adhere to a plant-based diet and love eating ramen, you know that there are many restaurants that offer vegetarian- and vegan-friendly options to enjoy. Sometimes, though, you may prefer to ...

Dish: Ramen (chosen with chicken)Place: Okinawa Teriyaki, DowntownPrice: $6.99 In the bowl: Ramen noodles and broth. (So far, so good, sort of. And then it gets weird.) Chicken. Strands of egg. And ...

Eating ramen three or more times a week increases the risk of an early death, a new study from Japan has found. The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is ...

Ramen has come a long way since the five-for-a-buck instant “noodle bricks” of our college dorm days. In Japan, ramen is a comfort food dish consisting of thin wheat noodles curled up in a rich broth.

Kiwami Ramen opened in the old Wild Ginger space on Bardstown Road this past May. The most popular dish has been the Kiwami Aka, made with house spicy sauce and Kiwami’s signature pork broth. The ...

Oishii Ramen, a new Japanese restaurant, opened in early 2025 in Wausau's Riverfront area. The restaurant specializes in ramen, featuring a unique pork bone broth simmered for eight to 10 hours. In ...

It came late in the holiday season, so many might not’ve seen it, but the Bay Area received a major culinary snub in 2025. Related Articles. Is takeout dying? The middle ground ...

I grew up eating saimin, a wheat-and-egg noodle dish made with a dashi-based broth and topped with things like SPAM, eggs, kamaboko (fish cake), and green onions. Though I have yet to find a ...