Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey, olive oil, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

The World Central Kitchen founder suggests having “plenty of bread on hand to soak up every last drop" of the "astonishing" sauce Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.