A legend among soups, treat yourself to Hungarian goulash ASAP. Loaded with beef, potatoes, and bell peppers, it isn\'t ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

From hearty, paprika-spiced stews to layered cakes topped with crunchy caramel garnish, these are the Hungarian dishes you ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

Last week's column highlighting the history of Hungarian goulash netted a wide response from readers, including more great recipes from a very knowledgeable priest from Merrillville with personal ...

Blending Italian, Jewish, and Ottoman influences, Hungarian dining enthralls with many delicious dishes. However, if there's a single food that defines the Central European cuisine, it's goulash ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...