Wedding receptions are the culmination of a lot of planning. Though there may not be any insignificant decisions when planning the post-ceremony party, some choices will loom larger than others, ...

When starting a catering business, setting the price for your menu is one of the biggest tasks you face. Prices need to cover the money spent on food as well as the cost of labor, time and travel.

From cozy blankets as party favors to warm reception menu options, we asked the experts about the best fall-approved wedding tips to ensure you (and your guests!) are as comfortable as possible. Read ...

Gluten-free is an increasingly common dining request, including the wedding crowd’s. Kristen Campbell, director of Event Sales and Planning at Somerville’s Forklift Catering, has seen a definite ...

Food and drink play a major role in the overall experience of your wedding. Be it a plated dinner, a buffet or passed hors d’oeuvres, menu cards are practical and fun. What you write on it is mostly ...

The royal wedding cake, baked by Claire Ptak of Violet Bakery, has been perhaps the most talked-about food item for Saturday’s royal wedding reception, as cake so often is. This particular cake is a ...