1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...

Step 1 - In a large mixing bowl, combine the flour, salt, and yeast with a wooden spoon. Add the water and olive oil and stir ...

Scrape the batter into the prepared loaf pan and smooth the top with the spatula.

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Some recipes truly speak for themselves. With more than 200 glowing reviews—including one from a fan who baked it three times in a single week—this Easy Banana Loaf Cake has all the makings of a ...