If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, ...

“Try my special salad,” said the hostess at a holiday party I was invited to in the mid-1970s, during my early years in the United States. “It’s called ambrosia.” Now, I don’t want to disrespect ...

This Arugula Pear Salad is simple, crisp, and fresh, made with candied pecans, goat cheese, and topped with a honey Dijon vinaigrette. A classic salad with greens, it has always been an all-time ...

When it comes to salads, this one boasts plenty of color, crunch and zing, making it a great option as a spring salad for, say, Easter — or for enjoying year-round. Food writer Lidey Heuck shares the ...

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice ...

Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

FARGO — I recently had an intense craving for oranges and avocados — together. The feeling was so specific that I knew there must be a new recipe lurking somewhere in my mind. I figured I would have ...

Enjoy the contrast of something bright and healthy paired with something cheesy and indulgent in this persimmon arugula salad. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Whenever Fall rolls ...

This classic salad is composed of that timeless combination of pears, arugula and blue cheese, freshened up with toasted macadamias and a dressing of lemon, macadamia nut oil and lots of pungent ...