Speaking about the recipe, Mary commented: "If you ask anybody what their real favorite cake is, it's nearly always lemon drizzle. It's certainly mine." The baking icon has spent years refining her ...

Mary Berry's lemon drizzle cake recipe is a classic - it's so simple to make and tastes delicious. Here's how to make the ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Note: This recipe comes from Snow’s Bend Farm in Coker, Ala. It can be made in a Bundt pan for parties, or in cupcake form for picnicking. Ingredients 2 1/4 cups cake flour 1/4 teaspoon kosher salt 2 ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

2. To make the cake: Butter and flour a 12-cup Bundt cake pan. In a medium bowl, whisk together flour, baking soda and salt. 3. In a large bowl, using an electric mixer, beat butter and sugar on ...

Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

Note: This recipe comes from Snow’s Bend Farm in Coker, Alabama. It can be made in a Bundt pan for parties, or in cupcake form for picnicking. 2 1/4 cups cake flour 1/4 teaspoon kosher salt 2 1/2 ...