TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Jamie Oliver’s savoury scones are the base of the recipe, but ...

As I started my final two weeks of my first full year eating in Northwestern’s dining halls, I was craving real, nutritious food that actually tastes good; even more than desserts. That is saying ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

Food has always been a satisfying way of bringing friends and family together, especially around the holidays of fall and winter. In celebration of fall, here are five recipes with all the spices of ...

Perfect for junior chefs, these are the easiest, cheesiest scones you could hope to make, explained Jolene and Lily Mae Cox. They are a delicious addition to any lunch box, and after your first batch, ...

1. In a small skillet over medium heat, heat the olive oil. Add the onion and cook, stirring often, for 5 minutes, or until it starts to soften; cool completely. 2. In a large bowl, whisk together the ...

If you’ve been paying even a little bit of attention to the news out of the UK, then you know that Queen Elizabeth II’s Platinum Jubilee celebration is about to commence, celebrating her 70 years as ...