Honey chilli paneer is one of those Indo-Chinese appetisers that never goes out of style. Soft paneer cubes are cooked in a mix of mild spices and sauces that bring all the right heat and flavour.

Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

Healthy chilli paneer brings a familiar restaurant-style favourite into everyday home cooking with a smarter approach. Paneer has long been used in Indian kitchens as a dependable protein source, ...

Protein-rich veg recipes with paneer, lentils, and soya offer simple, filling meals that support muscle health and steady energy in vegetarian diets.

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

“Saag” simply means greens, so feel free to sub in any green leafy vegetable you have on hand, from Swiss chard to collards. The aromatic combination of onion, garlic, ginger, and chiles, along with ...