This New York coffee cake, with its large, delicious crumbs, is our idea of an anytime treat. New Yorkers like to think they invented the crumb cake, but it actually originated in Germany. Whatever ...

Most crumb cakes are more about the crumbs than the cake. But a truly great crumb cake — a tender, velvety bed with a blanket of shaggy nuggets on top — achieves harmony, each bite a balanced ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

Yes, it turns out that you can have your cake and eat it, too (without guilt). This buttery crumb cake recipe is also from “Naturally Sweet.” While drastically reducing the sugar per serving from 29 ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

Featuring a crumbly streusel topping, this spiced pumpkin crumb cake is soft, moist, and bursting with pumpkin flavor.

When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

Ina Garten’s Chocolate Banana Crumb Cake gets better with time. Yes, really. The celebrity chef once explained that a little time in the fridge does the Barefoot Contessa chocolate cake good. So head ...

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