Dirty rice is one of those dishes that tells a story with every bite. In old Louisiana kitchens, nothing went to waste, and humble ingredients like chicken livers and gizzards were transformed into ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Just hear me ...

Louisiana dirty rice is a classic Cajun dish that is sure to satisfy any craving for bold and flavorful comfort food. This dish gets its name from the small pieces of chicken liver and ground meat ...

Dirty rice Total time: About 1 hour, plus chilling time Servings: Makes 4 to 5 cups Note: Adapted from “Chef Paul Prudhomme’s Louisiana Kitchen.” 2 teaspoons ground red pepper (preferably cayenne) 1 1 ...

In honor of Mardi Gras, which officially began on Jan. 6, I am bringing you classic Southern comfort food at its finest. Dirty Rice is a delicious blend of Cajun spices, vegetables, rice, sausage, and ...

Instructions: In a large, heavy pot, heat olive oil over medium-low heat and saute green bell peppers, celery, green onion and white onion for 20 minutes, until translucent. Add ground beef, chicken ...

Chef Rene Johnson—known as the Vegan Soul Food Guru—shares her personal dirty rice recipe and the story behind it. Even though I’m a chef now, when I was growing up I wasn’t a big eater. But the ...

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...