In this video, learn how to make cheesy pepper jelly bites, the easiest appetizer that's guaranteed to disappear fast! This ...

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

As a food editor, I’ve tried hundreds of appetizer recipes, but this family favorite is still my Thanksgiving go-to.

Sometimes the best way to change the way you cook is to not cook at all. For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

This appetizer was one of the first things I learned to make 25 years ago when I first got to Commander's Palace restaurant. It's sweet, sour, salty, peppery and a touch bitter all at the same time.

In a spice grinder, grind the coriander and orange peel. Add the sugar, chile powder, garlic powder, onion powder and 1 tablespoon each of salt and pepper; pulse to combine. Rub the spice mix over the ...

KANSAS CITY, Mo. — Add a little spice to your next charcuterie board or veggie tray. FOX4’s Karli Ritter and Chef Matt Chatfield whip up hot pepper jelly. Note: You can decide which chilis and how hot ...

Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or ...

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