I’m always looking for an easy and quick weeknight meal, especially if it combines three of my favorite things: pasta, cream and mushrooms. This recipe was born by combining two recipes that I already ...

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

The dish starts with a pan of bacon and thin-sliced onions, then sizzles mushrooms in those luscious pan drippings. At this ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture make them a versatile choice for home cooking, whether you’re preparing a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

We may receive a commission on purchases made from links. The traditional French cassoulet of white beans and confit duck is considered to be an ultimate comfort food, and we think this vegetarian ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Before Anthony Bourdain rose to fame, he was the head chef at a New York City brasserie. A recipe inspired by the menu can be on your table with ease.