Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Note: While pozole is a beloved Mexican dish, here in the frozen North this deeply flavorful, warming bowl, with tender chicken and hominy swimming in a red chile-infused broth, hits all the right ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the posole ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. LAist Featured Photos contributor ...

Add Yahoo as a preferred source to see more of our stories on Google. Simpy Recipes / Getty Images Pozole is one of my top comfort dishes. A savory, earthy, and spicy soup that's all the things I love ...

I thought I had pozole figured out. Along with sampling the dish in Mexico and making it from scratch at home, I’ve devoured many of Chicago’s best options, including bowls from Pozoleria San Juan ...