Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable.

In just a few steps, you can transform these versatile legumes into soups, salads, and beyond. If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring.

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

If you're trying to eat more simple, plant-based foods, make these two-ingredient vegan and high-protein wraps from Stephanie Manzinali, known as @that.veganbabe on TikTok. All you need is one cup of ...

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The Food Dolls are social media sensations with 8 million fans across all platforms. Alia and Radwa Elkaffas are sisters from Minneapolis who offer a unique blend of Middle Eastern flavors with ...