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Resistant starch supports gut health, reduces inflammation, and stabilizes energy for better training and recovery. Learn how ...
Carbs have admittedly gotten a bad rap over the past few years, with too many people giving bagels, pasta, and other deliciously carby foods the side-eye. But there’s a growing movement among ...
Carbs aren't known as a traditionally healthy food, but they transform when chilled. Cooling pasta, potatoes, and rice changes their structure and turns them into resistant starches. This makes them ...
Whether it’s ingesting tapeworms, enduring ear stapling or tolerating temporary mummification in mineral-soaked body wraps, Americans will try just about anything to lose weight. As bathing suit ...
These five hearty breakfast recipes are filled with RD-approved gut-friendly resistant starch to help balance your gut microbiome. Whether you’re the kind of person who immediately makes the bed, ...
A recent study reveals that resistant starch, found in foods like legumes and cooled potatoes, can significantly reduce liver fat. The research, published in Cell Metabolism, showed a nearly 50% ...
A trial in almost 1,000 people with high hereditary risk of a wide range of cancers has shown a major preventive effect from resistant starch, found in a wide range of foods such as oats, breakfast ...
A supplement containing a kind of carbohydrate that takes longer to be digested, called resistant starch, has helped people lose a modest amount of weight in a small trial. Resistant starch is ...
Combining a low dose of blood pressure medication with a higher intake of dietary-resistant starch might help stave off diabetic kidney disease, according to results from a new animal study. Kidney ...
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