DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

Restaurants are tackling food waste by adjusting menus and portion sizes based on seasonal appetites and consumption patterns ...

Chick-fil-A’s partnership with ReFED demonstrates how strategic advisory creates competitive advantages. The first restaurant ...

According to estimates from the USDA, 30-40% of the U.S. food supply goes to waste. Some of that waste is unavoidable, like when a refrigerator malfunctions and causes frozen goods to go bad. In other ...

WASHINGTON, D.C. — Ned Daryoush runs his family’s kabob restaurants in Washington, D.C. and Baltimore that his father founded 30 years ago. Food is at his family’s core and his father’s legacy. “My ...

This article originally published at This S.F. pizza restaurant stopped making pizza - and it's better than ever. There are ...

With over half of US food waste coming from the food industry, bartenders are getting crafty with solutions to help the ...

Orbisk, the world’s leading provider of food waste technology, has officially entered the United States hospitality market.

If your food lasts longer in the fridge, it’s got a better shot at getting eaten. Bodrug said leafy greens stored with a ...