Tasting Table staff prepared a long list of the best foods to roast over a campfire besides the obvious marshmallow or hot dog on a stick. While you have to buy most food on the list from the grocery ...

• 1 tsp. crushed dried thyme, or 11/2 tsp. finely chopped fresh thyme • 1/2 small hot chile pepper, such as Scotch bonnet, finely chopped, or 1/2 tsp. or more crushed red pepper flakes Peel and thinly ...

• Defrost, the fish, remove the scales, fins, and any gills. • Wash and pat dry making sure the fish is as dry as possible. • Cut two slits on either side of the fish. • Blend the garlic and hot ...

Many people confide to me that they're afraid to cook fish for one reason: They have to flip it over. Turning fish certainly can be tricky because it's so delicate. But if you roast fish, it doesn't ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...