Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Don't throw out the seeds from pumpkin carving! These easy and tasty pumpkin seed recipes are perfect for snacks, meals, ...

In this episode of In the Kitchen with Matt, I will show you how to make roasted pumpkin seeds! This recipe for roasted ...

This Roasted Pumpkin Stuffed With Ground Beef, Rice & Fall Vegetables is the perfect cozy centerpiece — hearty and flavorful.

Did you know that the average American consumes over 20 pounds of pumpkin products each year This humble gourd has ...

Carving a jack o'lantern leaves you with a mess of pumpkin seeds and innards. Here are five great ways to use pumpkin innards ...

Featuring homemade pumpkin puree and plenty of warming spices, this pumpkin cream cheese spread will add the perfect dose of ...

Pumpkin seeds can be eaten either raw or roasted, but their nutritional quality changes during the roasting process, affecting their digestibility.