Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

Betty Boza will prepare Lechon (Marinated Pork Roast) today during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. This a traditional Spanish roast ...

Cut the pork butt into 4 large pieces. Mix together the spices for the cure. Generously rub the pork with the spice mixture. Allow to macerate while you make the marinade. Combine all ingredients for ...

The 6th Cebu Lechon Festival was a pork lover's paradise. Imagine the anticipation of a trip to attend a lechon fest touted as the largest congregation of lechoneros in the province! More than 10 of ...

The day Landers Arcovia opened was a field trip for me and my friends. We went aisle by aisle, meticulously going through their merchandise, busy discerning which items we really needed as opposed to ...

Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since December 2018. AJ, the owner, is actually the third-generation owner of the ...

DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...

Welcome the Year of the Roast Pig!” was how geomancer Master Aldric Dalumpines greeted me on the phone. Lechon is the lucky food of the year, he gleefully said. Savoring each bite will align you with ...

BAROY, Lanao del Norte (PIA)—The municipality marked its 19th Lechon Festival and 76th Araw ng Baroy with a display of roasted pigs dressed in materials that were both edible and locally sourced, as ...