Place a rack in center of oven; preheat to 350°. In a medium bowl, stir oil, syrup, salt, cinnamon, ginger, and cayenne; season with a few grinds of black pepper. Add pumpkin seeds and toss to coat.

Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...

The secret to getting crispy, flavorful roasted pumpkin seeds. Simply Recipes / Claudia Cash Carving a pumpkin is fun, but the beloved autumn ritual isn’t truly complete until you take the pumpkin ...

Every October, kitchens fill with orange string and good intentions. The pumpkin gets sculpted, the lantern glows, and a ...

If you are researching how to roast pumpkin seeds, chances are you already know what a crunchy, tasty, and healthy snack they can be. Eaten shelled or unshelled, pumpkin seeds are as versatile as nuts ...

Carving jack-o’-lanterns is a Halloween tradition that both adults and children enjoy. It’s hard to resist an opportunity to carve a funny or scary face into a pumpkin that will soon make its way to ...