Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

This Bacardi Rum Cake recipe has been a classic since the 70's! Soft, fluffy, and bursting with buttery rum flavor, it's a holiday favorite that brings the warmth of tradition to your dessert table.

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

A reader recently asked me for the recipe for Claudette Weston's Rum Cake. 1. Preheat oven to 350 degrees. Spray a Bundt pan with Baker's Joy, or grease and flour the pan. Sprinkle pan with the nuts.

In a cookbook just out this week: "The Cake Mix Doctor Returns" ($15.95, Workman), Ann Byrn's all-new follow-up to her best-selling "Cake Mix Doctor," Byrn writes that she was inspired to create this ...

As single-tiered cakes go, those made in a bundt pan are arguably the most decadent. This simple piece of baking equipment can help you create a beautifully sculpted cake with plenty of height that's ...

Deftly pouring batter into rum cake molds, Marisela Rivera makes the most of the small kitchen at Jude’s Rum Cakes in Old Town Lenexa. The business has been turning out thousands of fragrant cakes ...