Imagine all the flavor of a crockpot french onion dinner but smashed onto a ripping hot flat top with crispy chicken skin.

Baked chicken thighs are one of those dishes that just pulls everyone together around the table. And you know what?

Fried chicken is one of American cuisine's most coveted and classic foods. And when it comes to eating chicken, there are two main options: white meat and dark meat. White meat, or the breast and ...

Make this cut your secret weapon in the kitchen. Here are three stellar recipes. By Eric Kim For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein.

There are tricks to prevent this, such as roasting the chicken thighs skin-side down and alternating cooking temperatures, ...

Preheat oven to 425°F with racks in top third and lower third positions. Set an oven-safe wire rack on a large rimmed baking sheet. Pat chicken thighs dry. Sprinkle 2 teaspoons kosher salt evenly over ...

Served with a sweet-tart pomegranate juice reduction, these crisp, juicy chicken thighs are a no-brainer addition to your weeknight rotation. Anna Theoktisto is a recipe tester and developer. Anna has ...

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing. Few things in life are certain, but for decades in American supermarkets, one ...