Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. STK, the glam, surf-and-turf conglomerate planted in posh places like NYC, Ibiza, South Beach, ...

If you have to go to the Marriott Marquis hotel’s new restaurant, hopefully somebody else is paying. The first signs that this isn’t Just Another Meat Market are the rope and the suit positioned ...

The ONE Group Hospitality, Inc. is continuing its culinary expansion in the greater Los Angeles area with the relocation of its longstanding Westwood restaurant to a striking new venue. On the heels ...