Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Curing meat is both an ancient preservation method and a flavor-enhancing art. From salt ratios to USDA labeling quirks, understanding the process helps you make better choices at the butcher counter.

Bacon sales are dropping as consumers avoid products cured with nitrites, a controversial additive linked to cancer. So how ...

Costco's 2-pound pack of dry cured bacon blows every other similar product out of the water, according to the vocal fans ...

Even the world's biggest bacon fan may be surprised to learn that there are a lot more types out there than the variety we fry or bake (the easiest and best way to cook bacon) at home. For one thing, ...

It’s no secret that bacon — America’s must-have breakfast staple — continues to dominate both our cravings and wildest food dreams. Take it from television host and celebrity food expert Padma Lakshmi ...

Monday is National Bacon Lovers Day, and Chef Jake Wood from 18 Seaboard is sharing the restaurant's house-cured bacon recipe. Monday is National Bacon Lovers Day, and Chef Jake Wood from 18 Seaboard ...