Crostata salata di polenta is such a fun twist from Lombardia, totally flipping the script on classic pies. Instead of the ...

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Don’t let their low profile fool you. Savory tarts are perfect for entertaining. “They’re so versatile,” said master baker Nick Malgieri, author of numerous cookbooks including “Bake!” (Kyle, $29.95) ...

Why is it that we don’t use savory tarts as main courses more often? They often begin a meal or get their due as luncheon fare, but the truth is that they make fabulous entrees for supper, especially ...

Summer is a great time to make tarts, both sweet and savory. With fruit and vegetables in abundance, tarts are a wonderful and flavorful way to use them. A tart is a baked dish consisting of a filling ...

Savory tarts certainly deserve more respect. While the humble pie is lavished with sweet whipped cream or billowy meringue, cheese savories are relegated to the appetizer platter at catered affairs.

We weren’t sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn’t matter. Our favorite items for either occasion ...

When I’ve visited France, I always admired the works of art displayed in the patisserie windows. Along with delicate chocolate-covered eclairs, fragile Napoleons, chocolate tortes, colorful glazed ...

Every so often I get hungry for a pop-tart. Not the store-bought ones. Those taste like the cardboard box they are packaged in. I’m talking about a made-from-scratch, sweet-filled, flaky pastry with ...

This savory tart, adapted from food writer Anna Jones’ new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with ...