Does plunging into the ocean in search of your supper sound appealing? If yes, how do you get started and stay safe while doing it? These are the questions chef and author Analiese Gregory faced when ...

For some, low tide is nothing but a smelly expanse of slimy rocks and muck. But for Kirk Lombard and his disciples, it's a gastronomical delight. Lombard, a commercial fisherman, musician and tour ...

This video shows the process of gathering kina, also known as sea eggs, along the coast of Gisborne, New Zealand. From rocky shorelines to careful harvesting, it highlights local seafood foraging and ...

It's 3am on a bone-numbingly cold winter's night when I turn my car headlights to the sea. Only the promise of free seafood could get me out of bed and into three layers of thermals at this ungodly ...

Admittedly it's easier to settle for Whitby's famous fish and chips, but where's the fun in that? Armed with a lobster pot and fishing rod, Kevin Rushby goes foraging for his seafood supper on the ...