Spring’s arrival means the birds are on their way back. And although you might not want to eat like a bird all the time, it doesn’t hurt to incorporate a little of their healthy diet into your own ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

They're so easy to make and so addictive in their deliciousness. Their distinctive flavors come from the savory bite of quality cheese or a sprinkling of fresh herbs or a simple garnish of tiny seeds.

These seed and nut crackers are so moreish you don’t really need a topping. Here, however, I have topped them with homemade avocado dip. Another more decadent option is delicious blue cheese and a ...

The day I paid nearly $11 for a four-ounce box of “artisan” crackers, I had to wonder: Couldn’t I just make these myself? Flour, olive oil, sea salt. Those were the only ingredients listed on the box.

When it comes to entertaining, I often find that casual gatherings and impromptu parties outshine more elaborate affairs. I think it’s the combination of a relaxed atmosphere and last-minute ...

I’M READY to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Use whichever combination of seeds you like. For Anna King Shahab, toasted pumpkin seeds are a must.Not-For-Syndication The madness of Christmas a distant memory, saving the lawn is an idea long given ...