Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ of couple of seasonal stars — peas and radishes — to put a ...

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

Coarsely chop half of the shrimp; reserve. In food processor, place remaining half of the shrimp; process to a coarse puree. Add egg, 2 tablespoons of cilantro and the garlic; process until smooth.

Preheat oven to 350 degrees. Make tartar sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make shrimp cakes: Place all ingredients except canola ...

They're tasty, delicious and only take minutes to make! The At Home Chef Lisa Glickman joined us to share her recipe for Shrimp Rice Cakes with Spicy Peanut Sauce using Minute Rice. You can find it at ...

Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

1 ¼ lb. Shrimp peeled, deveined, tail removed, finely chopped 3 green onions, minced 1 stalk celery minced 1 Large egg 3 TB flaxseed ground 2 TB arrowroot 2 TB coconut flour 1 TB Cajun seasoning ...

Move over, bacon and scallops, because chorizo and shrimp might be taking over the title of “Best Pork and Seafood Combo Ever”, and we cite this recipe as proof. This spicy sausage and small ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

Heat the oven to 300 F. In a food processor, pulse the shrimp until very finely chopped, but not reduced to a paste. Transfer the chopped shrimp to a medium bowl and add the egg and egg yolk, peas, ...