Add Yahoo as a preferred source to see more of our stories on Google. Camarones a la diabla — shrimp in a spicy red sauce — make for the perfect dinner main course or even side dish. Simply pair the ...

TRUCKEE, Calif. — A couple weeks ago I decided to take Simone Appetit on the road, kind of get all Guy Fieri, minus the hair. I mean, I still have hair, just not like his. I ended up in Quincy, which ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

One of my favorite Mexican dishes is camarones a la diabla ("devilish" shrimp), so named because it can be devilishly spicy. --- Frequently, dried chile peppers are toasted and... One of my favorite ...

Directions For the sauce: Put the water, tomatoes, 1/2 an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

Festiva’s version of the traditionally spicy shrimp dish tones things down—but not by much. A sweet sofrito—the chunky sauce used as a base in many Latin-American dishes—is cooked with plantains and ...

TRUCKEE, Calif. — A couple weeks ago I decided to take Simone Appetit on the road, kind of get all Guy Fieri, minus the hair. I mean, I still have hair, just not like his. I ended up in Quincy, which ...

The sign on the window ballyhoos the joint’s Mexican food and seafood, but it shouldn’t be pimping either — certainly not its camarones a la diabla…unless you’re pining for shrimp that tastes like ...