Chimichurri is a bright, herbaceous sauce that's super quick to make and doesn't require any cooking. It's an absolute staple for home cooks and professional chefs alike. As recipe developer Julianne ...

I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most home cooks struggle with chimichurri because we’re missing some key tricks that the ...

Green, flavorful and a simple way to brighten up a meal, chimichurri is a great recipe to level up your home cooking, according to cookbook author Amanda Haas. This chimichurri recipe, a favorite in ...

This simple recipe for roasted cauliflower with herbs pairs excellently with chimichurri, according to Amanda Haas in her new cookbook, “Homemade Simple: Effortless Dishes for a Busy Life.” Adding ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

This recipe for chimichurri, the traditional Central and South American condiment and marinade, is simple and really easy to make, so there is no excuse to use the stuff from the jar. In Peru, as well ...

Add Yahoo as a preferred source to see more of our stories on Google. A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven. To ...