This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly effect. If you want to change the flavour, ...

You can still make the holiday a very special one - try Mary Berry’s simple but scrumptious recipes and her tips for making the most of what’s in your larder. Fairy cakes are always so popular, ...

A little baking won’t go amiss as generations of families gather to watch the Gaelic football final replay, Dublin clashing once again with Kerry. I thought these old-fashioned fairy cakes might ...

Remember when you last made fairy cakes? Us neither. Okay, they're not quite as grown-up as icing-covered sibling the cupcake, but that doesn't mean these dainty delights aren't just as tasty to eat.

A very easy cake with sprinkles inside and on the top. "I remember fairy bread so fondly from my childhood. There's something about sprinkles that takes me back, it's so joyful," says Khanh. Credit: ...

If you haven’t made an Easter treat yet, get cracking on one of these simple yet stunning bakes from Fiona Cairns. If you don’t want to serve a large cake over Easter, these bite-size fairy cakes are ...

This week is National Cupcake week so rejoice and visit your local cupcakery – or get out the flour and bake some yourself. There will be plenty of opportunity to eat your way through every flavour of ...

Every bite of Mammy’s buns transports you back to the warm kitchens of Irish childhoods, where fairy cakes (or queen cakes, cupcakes, buns, take your pick) were a staple at gatherings big and small.

Click to read full blog post: Cute Fairy Shortbread Bites Recipe: 100 Fairy Cookies Article appeared first on A Magical Mess If you love mini desserts as much as I do, these fairy shortbread bites are ...

Buttercream is delicious and can be used to decorate cakes and cupcakes. Here's a super simple recipe, whipped up in just a few minutes. Buttercream is a simple cake topping made with butter and icing ...

Basically put everything but the milk in your food processor and mix until completely smooth. You can do this by hand, which we did because we are poor students, and it still comes out fine, plus you ...